09.27.08

The fromage-filled bathtub

Posted in English origins, French sources, Latin sources, language change, myths and misconceptions, word history at 8:46 am by Bill Brohaugh

I like the goals, the coverage and the common sense over at Millard Fillmore’s Bathtub, a blog devoted to setting folks straight regarding misconceptions and falsehoods related to history, economics, education and other topics. The name comes from the popular “fact” (promulgated by various means, but now certainly fueled by the bullshitternet) that Millard Fillmore was the first President to enjoy a bathtub in the White House, when in fact this nugget of noninformation was first mentioned in a humor piece by H.L. Mencken. Such delusions must be demystified, and if I ever get time, I’ll write a book about misconceptions about the English language and call it Everything You Know About English Is Wrong. Oh, wait.

Bathtub caretaker Ed Darrell hit the road recently to Wisconsin, where I was born and raised. Chronicling his travels, he writes:

. . . the American open road is, as always, very interesting.

For example, according to the billboards, somewhere in Wisconsin there is a restaurant named Brisco’s (after Brisco County, Texas?), which claims to feature cuisine (a French word) of a “southwestern” flavor. What does that mean?

This is a wry comment on a word often associated with the phrase “French cuisine” juxtaposed against American Southwestern fare. I’ve seen observations that took the topic of non-French cuisine to extremes, by declaring that, say, the phrase “Norwegian cuisine” was nonsensical because cuisine denoted French food and French food only.

There is no such limitation. A cuisine is “a style of cooking,” and Southwestern cooking is a particular style. (You could argue that Norwegian cooking is a certain style, too, though items like lutefisk argue to the contrary. I pick on Norwegian cooking because my heritage, my surname, and the area of Wisconsin I grew up in all have strong Norsk ties.) Granted, our borrowing cuisine from French as early as around the late 15th Century (and technically, we didn’t borrow it because we still have it), and the commonness of the phrase “French cuisine,” seem to limit the word’s use, but remember that many words over time have changed—broadening, narrowing, or even inversing themselves.

What does that Wisconsin restaurant sign mean? In this instance, as I commented on Ed Darrell’s post:

I believe it means that English is a very adaptable language. In addition to being a French word, cuisine is a centuries-old English word borrowed from French. If we were to apply words to concepts only in line with those words’ language origins, we wouldn’t be able to refer to English grammar (as the word grammar is of Old French and ultimately Latin origin) or even to the English language (again, from Latin and brought to us by the French). Nor, for that matter, would we have my favorite Muppet, the Swedish chef.

Meantime, enjoy your travels through Wisconsin, my native state. Yes, I’m a natural-born fromage-head.

And, Ed, if a culturally mixed-up restaurant sign is the oddest thing you’ve seen in Wisconsin, you haven’t run into any 30-foot plastic cows yet. They’re out there.

Finally, and perhaps most importantly, bork bork bork:

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